Bakery · Harringay, London
Antepzade Menu & Prices
From the first bake of the morning to afternoon treats, these are the 33 items we would expect to see at Antepzade in Harringay, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Antepzade. Always ask staff about allergens.
Savouries & Pasties
- Cheese and onion pastyV £2.60 Mature Cheddar, sweet onion and potato in a peppery shortcrust parcel.
- Minced beef and onion pie £3.30 Seasoned minced beef and onion in proper gravy beneath a shortcrust lid.
- Sausage rollPopular £2.15 Seasoned pork sausage meat wrapped in golden, flaky puff pastry and glazed with egg.
- Steak and kidney pie £3.35 Slow-cooked beef and kidney in thick gravy under a short, buttery pastry lid.
- Chicken bake £2.15 Chicken pieces in a creamy white sauce, baked inside crisp, buttery puff pastry.
- Sausage, bean and cheese melt £2.90 Sausage, baked beans and melted cheese tucked into a golden puff pastry slice.
Breads & Rolls
- Farmhouse whiteVVG £2.65 Deep, floured white loaf with a soft crumb that makes excellent toast.
- White bloomerPopularVVG £2.65 Crusty, slashed white loaf with a soft, open crumb, baked fresh every morning.
- Split tinVVG £2.20 Classic white tin loaf with a distinctive split top and golden crust.
- Crusty cobVVG £2.90 Round, crusty white cob with a satisfying crackle and a light, airy middle.
- Fruited teacakes (pack of 4)V £1.90 Soft, lightly spiced teacakes packed with currants, best split and toasted.
- Seeded batch loafVVG £3.15 Soft batch-baked loaf studded with sunflower, linseed and pumpkin seeds.
- Wholemeal tin loafPopularVVG £2.40 Wholesome stoneground wholemeal bread baked in a tin for easy, even slicing.
- Soft white rolls (pack of 6)V £1.65 Pillowy white baps, perfect for bacon butties and packed lunches.
Sandwiches & Filled Rolls
- Hot bacon rollPopular £2.55 Grilled back bacon in a soft floured bap, served warm with your choice of sauce.
- Cheese and pickle sandwichV £3.55 Mature Cheddar and tangy brown pickle layered on farmhouse white.
- Coronation chicken sandwich £3.65 Chicken in a mild, fruity curried mayonnaise on soft white bread.
- Chicken salad baguette £4.50 Roast chicken, crisp leaves and tomato with a touch of mayonnaise.
- Egg mayonnaise sandwichV £2.70 Free-range egg mayonnaise with cress on soft malted bread.
Cream Cakes & Buns
- Chelsea bunV £1.55 Coiled, sticky currant bun glazed with sugar syrup and a hint of spice.
- Belgian bunV £1.60 Sweet sultana swirl topped with white icing and a bright glacé cherry.
- Chocolate eclairV £2.20 Choux finger filled with fresh whipped cream and dipped in chocolate icing.
- Vanilla custard sliceV £2.75 Thick set vanilla custard between puff pastry layers with feathered white icing.
- Jam doughnutV £1.40 Classic ring-free doughnut rolled in sugar with a raspberry jam centre.
- Fresh cream doughnutPopularV £2.15 Sugared yeast doughnut split and filled with whipped cream and strawberry jam.
- Cream sliceV £1.85 Layers of puff pastry, jam and cream finished with a crisp icing top.
Traybakes, Tarts & Biscuits
- Fruit sconeV £1.25 Light, buttery scone dotted with sultanas, lovely with jam and clotted cream.
- Gingerbread manV £1.50 Crisp, warmly spiced gingerbread figure with iced buttons and a smile.
- Bakewell tartVN £2.40 Shortcrust tart with raspberry jam, almond frangipane and a cherry on white icing.
- Eccles cakeV £1.75 Flaky pastry round packed with buttery spiced currants and sprinkled with sugar.
- Rocky roadV £2.65 Chocolate, crushed biscuit, marshmallow and cherries set into a chunky square.
- Lemon drizzle sliceV £2.65 Moist lemon sponge soaked in sharp lemon syrup with a crunchy sugar crust.
- Golden syrup flapjackPopularV £2.30 Chewy oat bar baked with butter and golden syrup until caramelised at the edges.
Ordering tips for Antepzade
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (7am – 11pm), which makes it handy for weekend treats.
Make a morning of it
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